JUMBO SEAFOOD - AN OVERVIEW

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De makreelfilet graatarm is een makreel die eerst wordt gefileerd en vervolgens wordt gerookt. Deze manier van roken zorgt voor de mooie kleur van het product or service en een lekkere milde rooksmaak.In its place the use of a weaker brine for the for much longer period of time makes it possible for the fish for being remaining in brine overnight.